Salmon Fish Cake with Spicy Mayonnaise

This is one of my favourite dishes. And I had it consistently for 3 days as dinner because I made too much.

Salmon Fish Cake with Spicy Mayonnaise

salmon fillet
potatoes
pepper
olive oil
mayonnaise
lemon juice
egg
plain flour
breadcrumbs
tiny bit of sweet chili sauce or Tabasco

1. steam salmon fillet or poach it in milk.

2. steam potatoes or boil them.

3. mash fish fillet & potatoes with some olive oil, lemon juice and pepper. Add some salt if you like.

4. shape it to any shape or size you like and coat it with flour, soak in a beaten egg and coat with breadcrumbs before frying it in heated oil. I prefer natural breadcrumbs instead of golden breadcrumbs.

5. mix sweet chili sauce with mayonnaise and serve it with fresh salads and salmon fish cakes.