An unexpected new experience

On my 2nd day back from Liverpool, the fridge broke down which I had done my food shopping on the previous day! Before the new fridge arrived 5 days later, I had to finish off all the food. Luckily the freezer still functioned so I could store most of my meat in the freezer, and then had to put all the vegetables, butter & cheese in a container so that I could place it outside of the window in the night till next morning. Is very lucky as now it is Spring and spring in UK is mostly chilly at night.
I was busy bringing this conatiner in to my kitchen in the morning and placing it out again at night. Every day, for 4 days.
And the most challenging part is how to cook everything using the food that will easily go off first and how to make delicious food by using up all the ingredients.

This is a very good experience as now I understand what kind of food survives at room temperature for a few days and what happens to cheese if it is stored in the freezer. It really challenged my creativity.


I love challenge!

Wanton noodle soup

Thai fish cakes, curry chicken with roti canai, stir fried instant noodle

Farfalle pasta baked

Mini tode in the hole

'Totilzza'- totilla base pizza

Layed tortilla with cheese & ham

Malaysian satay prawns & chicken